Red Wines

	Vinification	Vintage	Variety	Alcohol Content	Price
	Refosco Manually harvested fully ripe grapes have been additionaly selected to remove any green parts. Afterwards the grapes were fermented in submersible inox roto tank at the controlled temperature. Maceration duration: 3-4 days. After malolactic fermentation and aging in inox containers followed. Limited qty: 8000 bottles per year	2014	100% Refosco	13,5% vol
	Cabernet Sauvignon Manually harvested fully ripe grapes of vintage 2013 have been additionally selected to remove any green parts. The next process is vinification as with the production of red wine – fermentation in submersible inox roto tank at the controlled temperature with 3-4 days of maceration. After fermentation malolactic fermentation and aging in inox containers followed. Limited qty: 7000 bottles per year	2013	100% Cabernet Sauvignon	13,5% vol
	Cuvée Quattro Santomas Cuvée Quattro is a variety made from the varieties Cabernet Sauvignon, Syrah, Merlot and Refošk. Perfectly healthy and ripe grapes from the year 2015 were additionally manually selected after mechanical removal of the stalk. This was followed by fermentation at a controlled temperature and daily maceration. Limited qty: 2500 bottles per year	2015	20% Refosco, 10% Merlot, 50% Cabernet Sauvignon, 20% Syrah	14,3% vol
	Vranac Vranac is an ancient, Montenegrin variety and its real origin was hidden deeply in the depths of history. It originates from the narrow area of Crmnica and now it is certain that it is in a very close kinship with the variety Kratošija. It had been grown since the 14^thcentury in the Skadar Lake Valley. The colour of the wine is intense red ruby. On nose, distinct aromas of small, berry fruit, blackberry and blueberry with discreet, dry spices. On palate, the wine is very fruity with prevailing aroma of blackberry with balanced acids and moderate tannin structure.The aftertaste is intense of fruity-spicy character.	2017	100% Vranac	13.3% vol
	Cabernet Sauvignon Dark red ruby colour of the wine.On nose, noticeable, sweetish aromas of: blackberry, blackcurrants, sour cherry and cherry, complemented with the black pepper notes. Soft tannins, abundant in the wine, give the fullness to the wine and lively acids make it very crispy. On palate, the wine is rounded with distinct fruitiness of the ripe, mature , red fruit which give this wine a sweetish, fresh aftertaste.	2015	100% Cabernet Sauvignon	13.5% vol
	Merlot The colour of the wine is dark , red ruby. On nose, distinct aromas of dark berry fruit with prevailing blackcurrant. On taste, it is easy-drinking, full bodied, rounded with good acids, similar aromas as well as on nose. The notes of black cherry and blueberry are pronounced in the intense aftertaste of fruity character.	2017	100% Merlot	14% vol
	Bagueri Merlot Medium deep ruby colors. Very mature, spicy, exotic. Maybe a little less than in the last editions, but still. Smoke, new wood, black currant. Dry, albeit a little sweet in the mouth. Stronger body with plenty of nicely arranged and soft tannins. Very oriented to international markets, smoky, likeable. Full of flavor and long. Food matching: venison, barbecue, steak	2016	100% Merlot	14% vol
	Pinot Noir The wine is a gentle ruby color with garnet shades. The bouquet shows maturity, tertiary notes after undergrowth slowly begin to dominate over fresh notes of reddish fruit. Smoke, caramel. Dry in the mouth, the taste is delicate, the variety of Pinot Noir is in the background, medium body. The aftertaste is quite short. The equipment of the bottle is top quality. Matching food: barbecue, pasta Limited qty: 1500 bottles per year	2017	100% Pinot Noir	12.5% vol
Remarks: MOQ-Minimum Order Quantity 1x 20' FCL, mix of varieties allowed. Vintage year and Wine information subject to change without prior notice.

	Vinification	Vintage	Variety	Alcohol Content	Price
	Refosco Manually harvested fully ripe grapes have been additionaly selected to remove any green parts. Afterwards the grapes were fermented in submersible inox roto tank at the controlled temperature. Maceration duration: 3-4 days. After malolactic fermentation and aging in inox containers followed. Limited qty: 8000 bottles per year	2014	100% Refosco	13,5% vol
	Cabernet Sauvignon Manually harvested fully ripe grapes of vintage 2013 have been additionally selected to remove any green parts. The next process is vinification as with the production of red wine – fermentation in submersible inox roto tank at the controlled temperature with 3-4 days of maceration. After fermentation malolactic fermentation and aging in inox containers followed. Limited qty: 7000 bottles per year	2013	100% Cabernet Sauvignon	13,5% vol
	Cuvée Quattro Santomas Cuvée Quattro is a variety made from the varieties Cabernet Sauvignon, Syrah, Merlot and Refošk. Perfectly healthy and ripe grapes from the year 2015 were additionally manually selected after mechanical removal of the stalk. This was followed by fermentation at a controlled temperature and daily maceration. Limited qty: 2500 bottles per year	2015	20% Refosco, 10% Merlot, 50% Cabernet Sauvignon, 20% Syrah	14,3% vol
	Vranac Vranac is an ancient, Montenegrin variety and its real origin was hidden deeply in the depths of history. It originates from the narrow area of Crmnica and now it is certain that it is in a very close kinship with the variety Kratošija. It had been grown since the 14^thcentury in the Skadar Lake Valley. The colour of the wine is intense red ruby. On nose, distinct aromas of small, berry fruit, blackberry and blueberry with discreet, dry spices. On palate, the wine is very fruity with prevailing aroma of blackberry with balanced acids and moderate tannin structure.The aftertaste is intense of fruity-spicy character.	2017	100% Vranac	13.3% vol
	Cabernet Sauvignon Dark red ruby colour of the wine.On nose, noticeable, sweetish aromas of: blackberry, blackcurrants, sour cherry and cherry, complemented with the black pepper notes. Soft tannins, abundant in the wine, give the fullness to the wine and lively acids make it very crispy. On palate, the wine is rounded with distinct fruitiness of the ripe, mature , red fruit which give this wine a sweetish, fresh aftertaste.	2015	100% Cabernet Sauvignon	13.5% vol
	Merlot The colour of the wine is dark , red ruby. On nose, distinct aromas of dark berry fruit with prevailing blackcurrant. On taste, it is easy-drinking, full bodied, rounded with good acids, similar aromas as well as on nose. The notes of black cherry and blueberry are pronounced in the intense aftertaste of fruity character.	2017	100% Merlot	14% vol
	Bagueri Merlot Medium deep ruby colors. Very mature, spicy, exotic. Maybe a little less than in the last editions, but still. Smoke, new wood, black currant. Dry, albeit a little sweet in the mouth. Stronger body with plenty of nicely arranged and soft tannins. Very oriented to international markets, smoky, likeable. Full of flavor and long. Food matching: venison, barbecue, steak	2016	100% Merlot	14% vol
	Pinot Noir The wine is a gentle ruby color with garnet shades. The bouquet shows maturity, tertiary notes after undergrowth slowly begin to dominate over fresh notes of reddish fruit. Smoke, caramel. Dry in the mouth, the taste is delicate, the variety of Pinot Noir is in the background, medium body. The aftertaste is quite short. The equipment of the bottle is top quality. Matching food: barbecue, pasta Limited qty: 1500 bottles per year	2017	100% Pinot Noir	12.5% vol
Remarks: MOQ-Minimum Order Quantity 1x 20' FCL, mix of varieties allowed. Vintage year and Wine information subject to change without prior notice.